2013-08 – 2016-04
completed
Bachelor of Science (BSc)
Hotel & Tourism Management
, India
Hotel & Tourism Management
, India
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Sous ChefIndia |
|
2 years experience |
Birthday:
Nationality:
Indian
22640457
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University education
Timeframe
Degree / faculty / university
Study areas
Professional experience
Timeframe
Occupation / company
Tasks
2016-06 – Till now
chef de partie
, India
References are available upon request
, India
References are available upon request
• Handle the kitchen operations efficiently with good team management
• Good work experience in A la carte & Buffet kitchen.
• Worked with ISO certified kitchen & handle all the ISO related records efficiently.
• Good hands at guest handlings & guest interactions.
• Trainer for Hunar Se Rojgaar(The Ministry of Tourism launched a special initiative in the year 2009-10 for creation of employable skills amongst youth.)
• Good hands at HOTELIER system.
• Experience in handling staff & food cost operations at restaurant & banquet levels.
• Good hands in seafood kitchen.
• Conducted various theme fest in the worked restaurants.
• Active participation in banquet level food counter presentations.
• Memento by Vanitha for recipe writing.
• Active participation in TV cookery shows.
Other profile data will become visible once you register
To registerTraining and development
Timeframe
Degree / institute
Content
Internship
2014-12-04 – 2015-03-31
, India
Language ability
Language
Level
Exam / certificate
English
Fluent (C1)
–
Hindi
Fluent (C1)
–
Marathi
Fluent (C1)
–
Malayalam
Mother tongue
–
Tamil
Basic knowledge (A1)
–
Other skills
Key professional skills
Driver licenses
Interests, hobbies, personal
chef
- Motorcycle