Dietary Cook

Italy

6 years experience

Birthday:

Nationality:
Italian

46832636

Professional experience

Timeframe
Occupation / company
Tasks

2015-07Till now

Vegan Chef and Patissier

, Italy
References are available upon request

Conception, design and creation of plant-based first and second dishes using a range of fresh daily purchased ingredients. Conception, design and creation of bakery and pastry products. Warehouse and human resources management.

2012-112015-03

Assistant Vegan Chef and Baker

, Italy

Daily plant-based food and bakery products realisation. Head Chef support. Warehouse management. Customer care.

Language ability

Language
Level
Exam / certificate
English
Fluent (C1)

Italian
Mother tongue

German
Intermediate (A2)

French
Conversational (B2)

Spanish
Intermediate (A2)

Other skills

Key professional skills
Driver licenses
Interests, hobbies, personal

Conception and realisation of a complete Vegan kitchen line. Ingredients matching on the base of daily purchasing. Basic naturopathy and nutritional knowledge. High start up results.

  • Automobile

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