Environmental Scientist

Spoke one on one with customers via phone, email and internet chat.
Collaborated with other departments to resolve customer problems and complaints.
This position is a limited contract until 03/2023

• Production of fresh pasta, mozzarella and burrata.
• Assisted in training new employees in cheese care and
fresh product production.
• Assisted in the implementation of a new fresh pasta
program throughout the company.
• Assisted customers with cheese selection from over 200
cheese varieties.

• Management of the staff on duty.
• Collaborate with professors to ensure a smooth exam
experience for students.
• Work with students to ensure a successful exam
environment.
• Assist in the hiring and training of new staff.
• Supervising students during exams.
• Troubleshooting computer problems.
• presenting at semi-annual team meetings.

Research Assistant for Dr. Marek Matyjasik
On the topic: The influence of rock composition, glaciers, and
groundwater on the chemistry of hot springs in Southern
Iceland.
• Collection of water samples on site and assistance in
analysis with the ICP-MS instrument.
On the topic: simulations of nutrient fluxes from wildfires using
the nutrient loss model.
• Working with ArcMap to model nutrient losses in areas
recently affected by wildfires.
Research Assistant for Amanda Gentry
On the topic: green waste pollution in the Weber and Ogden
Rivers.
• Independently collected water samples and conducted
field tests for elevated nitrogen and phosphorus levels.

• Cleaning and maintenance work, in my assigned area.
• Worked independently and managed chemicals and
other cleaning supplies

• Communicate personally with guests to resolve any
issues or confusion regarding venue policies.
• Coordinate with other staff to communicate new
information and provide solutions to guest issues.

• Worked cleaning vehicles, both independently and as
part of a team.
• Communicate with customers to ensure a satisfactory
outcome.

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Certificate of examination in level A1