Business Manager - Hotel / Restaurant

• Minor: Corporate and Commercial Management
• Minor: Project Management
• Major: Structural Engineering

• Major: Transportation and Environmental Engineering

Supervise a cross-functional team of individuals with different skill sets and background.
Collaborated with superior to prepare bid for a project worth over N30M in yearly profits.
Prepare staff’s work schedules and assign specific duties.

Created new methods/protocols to help curb wastage in the food and beverage unit.
Performed personnel functions such as interviewing, selecting, training and evaluation.

Monitored suppliers to ensure the efficient and effective provision of goods and services within budgetary limits.
Negotiated with suppliers to improve supply chain sustainability.

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