2004-06 – 2007-04
completed
Master of Science
Food Technology (post-graduate)
, India
Food Technology (post-graduate)
, India
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Specialist - Food TechnologyIndia |
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4 years experience |
Birthday:
Nationality:
Indian
57503378
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University education
Timeframe
Degree / faculty / university
Study areas
Professional experience
Timeframe
Occupation / company
Tasks
2014-05 – 2016-03
QUALITY CONTROLLER
, Oman
References are available upon request
, Oman
References are available upon request
• Implementation of HACCP & FSMS as per Muscat Municipality standards.
• Responsible for overall hygiene of the 8 restaurants.
• Conduction of daily inspections in production areas and restaurants
• Conduct training's for the staff regarding food safety.
• Maintain effective pest control system.
• Monitoring of personal hygiene as well as conducting SOP audits for staff.
• Periodical review and management of the entire food safety system and it’s records.
• Conduct internal audits to ensure compliance with local regulatory laws and also according to international standards of food safety.
• Evaluate the corrective actions taken for the non-conformance noted during the audit.
• Manage and maintain effective waste disposal system.
• Review and follow up on the microbiological results from food laboratory.
• Ensure the delivery of quality food meeting all food safety standards
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To registerTraining and development
Timeframe
Degree / institute
Content
Further training
2017-12-27 – 2017-12-31
completed
HACCP Level 3 Advanced Training on Hazard Analysis and Critical Control Point
, India
, India
Further training
2012-04-13 – 2012-04-14
completed
ISO 22000:2005 Food Safety Management System Internal Auditor Training
, Oman
, Oman
Language ability
Language
Level
Exam / certificate
English
Conversational (B2)
–
Malayalam
Mother tongue
–
Other skills
Key professional skills
Driver licenses
Interests, hobbies, personal
Food Technologist acquiring skills in QA and internal auditing, holding more than 5 years of golden experience in the hospitality sector specialized in areas such as hotel, catering, food industry and research. Gained working experience as Quality Controller, QA, FSMS Team Coordinator, Food Technologist, microbiologist & dietitian with extensive practical knowledge and wide scale experience in ensuring effective food quality that encompasses all hygiene aspects as per HACCP principles. Undergone GMP training, internal auditing, SOP documentations and also got declaration as internal auditor from TUV as per ISO 22000:2005 certification. Presently looking forward for a challenging career opportunity in hospitality sector to put forth my skills and efficiencies towards organizational success and also for self-amelioration.
- Motorcycle
- Automobile