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Assistant - Hotel ManagementIndia |
|
15-20 years experience |
Birthday:
Nationality:
Indian
27521392
Register a German-based subsidiary of your company free of charge and start immediately.
If you sign a contract with a specialist and the specialist has started working with you, we will then charge you our recruitment fee, 10% of the first gross annual salary.
We handle the necessary paperwork for obtaining residence permits or qualification certificates at a fixed price, if you wish.
2008-07 – 2011-03
completed
2013-11 – 2017-11
handling room service orders,banquet events,handling coffee shop orders
Other profile data will become visible once you register
To register2011-04 – 2013-06
handling daily operations,staff allocation,taking food and beverage order,daily stock inventory,preparing sales report
2010-03 – 2011-04
handling daily operations, staff allocation, taking food and beverage order, stocking daily inventory, preparing sales report
2007-08 – 2009-08
handling daily operations, staff allocation, taking food and beverage order, stocking daily inventory, preparing sales report,buffet setup for lunch and dinner,room service order taking
2003-02 – 2006-12
handling daily operations,taking food and beverage order, taking daily inventory, making store request,doing all other work related to the workplace.
2002-07 – 2003-01
industrial training done all department.
2001-11 – 2002-06
done part time job.
Primary / secondary school education
2000-06-01 – 2002-06-30
completed
studied diploma in management courses.
Initial vocational education
1999-03-01 – 2000-03-31
completed
vocational higher secondary education
Other certificate
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Working in hospitality industry over last 17years, I have developed a passion of
Providing a top quality guest service, and contributing to a memorable dining experience. While training and leading a team I have endeavoured to pass on the values to other team members. While I was working as a Waiter/captain/supervisor/In charge in Hotel Holiday Inn, Hotel Taj gateway (Surat), Oasis residential Resort (Saudi Arabia), Floret Restaurant (Cochin), All spice Restaurant(Trivandrum) and Best western plus the olive hotel Bahrain, I have gained experience in restaurant management and training Inventories implementing, Micros and ordering and many more. I would be really happy if I can get an opportunity to work in your esteemed hotel and manifest my skills and talent to you.
I have completed my Diploma in hotel management and bachelor Programme in
Business Administration (BPBA) +Hotel management & Hospitality management
This has a module in food and beverage service, production, Housekeeping and front office.
I am specialized in restaurant management, Room service and banqueting and acquired wide experience and sound knowledge in food &beverage. I am multi skilled, and can adopt in any of the f & b department in hospitality sector.
